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Careers
About the Role
The Chief Steward coordinates dining and housekeeping operations offshore. Working under the Campboss, they supervise stewards and ensure a clean, comfortable living environment for all crew members.
Key Responsibilities
Oversee housekeeping and mess hall cleanliness
Supervise daily steward tasks (serving, cleaning, laundry)
Ensure hygiene compliance in accommodation areas
Assist in inventory tracking and supply reporting
Requirements
Medically healthy and reasonably fit.
Experience working in F&B or Hospitality Industry is an advantage.
Good personal hygiene & housekeeping practices.
Basic English and Malay proficiency.
Good Teamwork & willingness to learn.
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