Explore Exciting Career Opportunities at Jelajah Kerjaya 2025
- husnaa2
- Oct 1
- 2 min read
📅 2nd October 2025 - 4th October 2025 (Thursday - Saturday)
⏰ 9: 00 AM - 5:00 PM
📍Pusat Insani Seria
SPHI FOODS is a local Bumiputra Company operating in the Food & Beverage Industry. We are looking for individuals with the drive and passion to build their career with us. Let us know if you are interested in the following positions:
1. QHSE Officer
A minimum of 5 years experience in QHSE or related field, with preference for candidates from F&B operations in the Oil & Gas sector.
NEBOSH certification is required (or equivalent qualification in occupational health and safety).
Good Knowledge of HACCP, Food Safety, HSE Compliance and Quality Assurance/Control.
Familiar with ISO standards (ISO 9001, ISO 45001, etc.).
Good Administration and IT literacy – Word, Excel, PowerPoint, Outlook.
Strong leadership and communication skills.
Good command of English and Malay language in verbal and writing.
Key Responsibilities
Ensure company-wide compliance and implementation of QHSE standards.
Oversee safety and quality across all departments, projects, and facilities.
Review, update and maintain QHSE policies, procedures, and legal compliance records.
Monitor QHSE objectives (KPIs) in line with company goals.
Lead audits, risk assessments, incident investigations, and emergency drills.
Coordinate with government bodies, clients, and any external parties on safety and regulatory matters.
Lead, guide and train a team of executives under the QHSE department.
Manage and maintain all QHSE documentation, reports, and internal safety meetings.
Promote a strong safety culture through training, inspections, and campaigns.
2. Campboss
A minimum of 3-5 years experience working in Food and Beverage Industry Onshore or Offshore.
Good Leadership and Teamwork.
Good Knowledge in HACCP & HSE - food safety, housekeeping practices, compliance and quality assurance.
Good Knowledge in Food Cost, Inventory and Staff scheduling.
Good Administration and IT literacy – Word, Excel, PowerPoint, Outlook.
Good command of English and Malay language in verbal and writing.
3. Offshore Cook
Minimum 3-5 years experience and expertise in Asian and/or Western Cuisine.
Knowledge in menu creation, food presentation, ordering, food cost.
Basic knowledge on HACCP & HSE.
Good Teamwork & Basic English / Malay proficiency.
4. Offshore Steward
Medically healthy and reasonably fit.
Experience working in F&B or Hospitality Industry is an advantage.
Good personal hygiene & housekeeping practices.
Basic English and Malay proficiency.
Good Teamwork & willingness to learn.
5. Cook
Minimum 3-5 years experience and expertise in Asian and / or Western Cuisine.
Knowledge in menu creation, food presentation. ordering food cost.
Basic knowledge on HACCP & HSE.
Good Teamwork & Basic English / Malay proficiency.
6. Baker
Minimum 2-3 years experience and expertise in Baker.
Expertise in Bread, Cakes, Pastry & Local Cakes.
Baker menu creation, decoration, ordering, food cost.
Basic knowledge on HACCP & HSE.
Good Teamwork & Basic English / Malay Proficiency.
7. Kitchen Helper / Steward
Medically healthy and reasonably fit.
Experience working in F&B or Hospitality Industry is an advantage.
Good personal hygiene & housekeeping practices.
Basic English and Malay proficiency.
Good Teamwork & willingness to learn.
8. Driver
Experience working as a driver and defensive driving is an advantage.
Basic English and Malay proficiency.
Good Health and wellbeing.
Class 3 license - must be valid.
Working location: Kuala Belait.
Open to Local, PR & Foreigners.
Please send CVs to: hr@sphifoods.com or via Website: www.sphifoods.com
Please call for more info: 3230642